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Bolognese PDF Print E-mail
Written by Jennifer Palermo   
Feb 15, 2011 at 04:54 PM

Bolognese

Sautee 4 T. butter 2 oz. chopped pancetta, 1 finely chopped onion, celery & carrot

Brown 8 oz. ground beef,  ½ lb sausage

Combine all ingredients with pinch cloves, pinch cinnamon, ¼ t. pepper

28 oz. can chopped tomatoes. Simmer 15 min.

Add. 1 c. heavy cream & salt to taste

Simmer on low 2 hours, not a hard boil, stirring occasionally.

Serve with Cooked Rigatoni or your favorite pasta!



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