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What's Happening in July at the Jersey Shore 2018
Written by Jennifer Palermo   
Jun 30, 2018 at 08:11 PM

What's Happening in July at the Jersey Shore 2018

Fri. - Sun. June 29 - July 8 - Stone Harbor - Ocean Gallery "Modern Masters" 10 - 10 pm.

Sat. - Sun. June 30 - July 1 - Cold Spring Village - Independence Celebration 10 - 4:30 pm.

Tuesdays in summer - Sea Isle Farmer's Market - Excursion Park 8 - 1 pm

Wednesdays in summer - Ocean City Farmer's Market & Crafters 8 - 1 am 6th & Asbury OC Tabernacle

Thursdays in summer - Margate Farmer's Market - 8:30 - Noon Monroe & Amherst Ave

Sat. - Sun. July 14 - 15 - Celtic Weekend; 21 - 22 - Hands on History https://hcsv.org/event-directory/?date1=2018

Wed. July 4 - Independence Day! Freedom is not free.

4th of July Parades - Ocean City - Bike Parades - Gardens 10 am; 40th & Asbury 10 am

Also Cape May Parade 1 pm Beach Ave.

4th of July - Tuckerton Seaport - Food Trucks & Fireworks - 4 - 9 pm Free

Th. July 5 - Ocean City Sand Sculpting Contest - 9 am 6th St. Beach

Sat. July 14 - Ocean City - Master's Swim Regitst. 8 am 34 th St. Beach Race 10 am.

Tues.  July 17 - Sea Isle Baby Parade 6:30 pm 34th & 44th and Promenade

Fri. July 27 - Tuckerton Seaport - BJ & the Band Doo Wop Band Free 6:30 - 8 pm

Sat. July 28 - Ocean City - Night in Venice Boat Parade 7 pm on the bay -"TV's Greatest Hits"

SAVE THE DATE

Wed. Aug 22 - Atlantic City Air Show "Thunder Over the Boardwalk" 11 am - 4 pm. Get there early. http://airshow.acchamber.com/

Mon. Sept. 3 - Labor Day

Wed. - Fri. Sept 5 - 7 - Atlantic City - Miss America Preliminaries; Sat. Sept. 8 - Miss America Parade;

Sat. Sept. 9 - Miss America Competition @ Boardwalk Hall

Last Updated ( Jun 30, 2018 at 08:18 PM )
Basilico's Ristorante in Sea Isle - Fabulous Authentic Italian Food
Written by Jennifer Palermo   
Jun 01, 2018 at 07:43 AM

Basilico's Ristorante in Sea Isle - Fabulous Authentic Italian Food

Great food will get you to return again and again to a restaurant and that's how it is at Basilico's. We go there as often as we can and enjoy bringing along friends. They have a great menu of authentic "Red Sauce" Italian food along with great white sauce items as well. You will also enjoy fabulous fresh seafood dishes with wonderful flavors. Check out their specials too. Always creative!

For starters they have a delicious antipasto full of fresh Italian meats and cheeses.

Other appetizers we love are the bang bang shrimp and the incredible meatballs with ricotta.

You will be served fresh bread with a tasty oil, garlic, balsamic dipping sauce. Then comes the complimentary house salad with a very tasty homemade dressing. Watch out or you will be full already!

Let's start the entrees by saying you may get the best lasagna with red meat sauce ever! They also have a seafood lasagna (crab & spinach & white sauce) I love!...get that too!

We highly recommend the chicken parm, veal parm & eggplant parm served with pasta. Fettucine alfredo with mushrooms, chicken & peas is another great dish! The menu has a great selection including pizza and a kids menu. The friendly servers can help you with any questions.

Basilico's is a short drive south of Ocean City via the 59th St.Bridge or the Parkway south.

BYOB Be sure to feed the meters at the stations near your spot. Be sure to make reservations early. Check out opentable.

Basilico's Ristorante 27 43rd St. Sea Isle 609 263-1010 https://basilicosristorante.com/


Last Updated ( Jun 01, 2018 at 07:46 AM )
Great Jersey Shore Recipes
Written by Jennifer Palermo   
Jun 01, 2018 at 07:54 AM

Great Jersey Shore Recipes

Jersey Tomatoes n Flounder Grease 13 x 9. Layer sliced tomatoes on bottom, salt & pepper, sprinkle with breadcrumbs. Layer 4 - 6 flounder on top. In a small saucepan melt 4 T. butter, 1/2c. white wine, 1 T. lemon juice. Pour over fish. Top with parmesan cheese and paprika. Bake 500 degrees for 10 min.  Delicious!


Zucchini Pie 375 degrees Cook 4 c. sliced Zucchini & 1 c. chopped onion in ½ c butter. Add chopped parsley, s & p, garlic powder, basil, oregano. In large bowl blend 2 eggs & 8 oz. shredded mozzarella. Stir in veggie mixture.

Unroll & Press crescent rolls into 12 x 8" pan. Spread 2 t. Dijon mustard on top of crust. Pour egg mixture. Bake for 18 - 20 min.


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