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The Inlet Restaurant– Ship-Shape for the Summer Season!
Written by Jennifer Palermo   
Jul 12, 2007 at 02:27 PM

The Inlet Restaurant– Ship-Shape for the Summer Season!

 

Recently my mother and I joined friends for lunch at the Inlet in Somers Point. We enjoyed a lovely meal, great service and a special time catching up with good friends. The recipe for a perfect day.

 

Martin Grims, the new owner also owns the Moshulu in Philadelphia. Moshulu is one of my girlfriend Peggy's favorite places in Philly. Tho-mas, a manager, made it a point to stop over and say hello.

 

We sat indoors with a great view of the docks and water. I enjoyed the crabcake melt sandwich.  The crab was fresh and tasty and served with melted cheese and tomato. My Mom and friend Carla both enjoyed the lobster roll (left) and a side order of grilled asparagus.  My girlfriend had baby greens and fruit topped with grilled ahi tuna (above top).

 

We all convinced each other to stay for dessert, since we didn’t want the day to end. We all devoured the crème brulee with shortbread macadamia nut cookies. Superb! A few tables down, a guy I went to school with Jim Pulvino, showed us his delicate dessert of cookies and ice cream topped with mini ice cream cones (below). Yummy!

 

The outside deck has the same menu and the lower outside deck serves grilled hamburgers and more. I am planning to go back on another perfect day to watch the boats pass, have some iced tea and a hamburger! They also have live entertainment every night. Save a seat for me!

Classy, the freshest seafood, friendly atmosphere.

The Inlet  998 Bay Avenue

Somers Point, NJ  926-9611
Last Updated ( Jul 12, 2007 at 03:36 PM )
Blessed is the nation whose God is the Lord. Psalm 33:12
Written by Jennifer Palermo   
Jul 03, 2007 at 03:55 PM

HAPPY FOURTH OF JULY

Blessed is the nation whose God is the Lord. Psalm 33:12

 

Following is from a message by Reverend Dave Bailey from Ranch Hope on his reflections on Independence Day.

 

According to Reverend Bailey, America is a blessed nation that has freedom of religion not freedom from religion. Scriptures are on many of our government buildings. The Ten Commandments are on the door and wall of the US Supreme Court. At the top of the Washington Monument is the inscription “Praise God.”

 

All of our presidents have been sworn in on the Bible and place their finger on a meaningful verse. President Eisenhower used Ps. 33:12  "Blessed is the nation whose God is the Lord.” President Lincoln used Rev. 16:7 “True and righteous are your judgments.” President Garfield, who was an ordained minister, used Prov. 21:1 “The King’s heart is in the hand of the Lord.” Teddy Roosevelt placed his finger on James 1:22 “Be ye doers of the word and not hearers only.” President Wilson used Matt. 5:9 “Blessed are the peacemakers” and Ps. 119:97 “How I love your law, I meditate on it day and night.”

 

The Bible is accessible in our nation yet many people never read it. There was a day when the Bible was chained to the pulpit and only the priests were allowed to read it!

 

We also have freedom to evangelize and freedom to worship as we choose. In many parts of the world like Iraq and China, Christians are persecuted. Rev. Bailey showed the influence one man can have on another. Tory influenced Dwight Moody. Moody influenced Billy Sunday. Billy Sunday influenced Billy Graham. Billy Graham has influenced millions.

 

Rev Bailey remembered seeing a billboard by the Marines that said, “Nobody likes to fight, but somebody better know how.” Although no one likes war, thankfully in our country we have a well-trained military. Bailey challenged the Christians that not everyone shares their faith with others but somebody better know how.

 

As we reflect on the 4th of July and our freedoms, let’s appreciate our great country and the cost that was paid for our freedoms.

Last Updated ( Jan 21, 2009 at 05:35 PM )
For Great Seafood: Busch’s Restaurant in Sea Isle
Written by Jennifer Palermo   
Jun 04, 2007 at 01:47 PM

For Great Seafood: Busch’s Restaurant in Sea Isle

 

One hundred twenty-five years in the restaurant business!  Amazing! But 1997 marks the 125th year of Busch’s Restaurant at the south end of Sea Isle. Busch’s is a large restaurant on the Ocean Drive with a reputation for selling the best seafood around. We found the food delicious, the staff friendly and a rustic ambiance that was a throwback to an earlier time.

 

We had heard great things about the she-crab soup (above) which is only served on Sunday (and Tuesdays in the summer,) so we made it a point to visit on a Sunday. The she-crab soup certainly lived up to its’ reputation- a rich, creamy sauce chock full of moist jumbo lump crab meat. A cup is $6 and a bowl is $7.50 and worth it for the long hours put in to each batch of soup. The soup is a secret family recipe only known and prepared by the owner, Al Shettig. His wife Kim is a 5th generation descendant of the original Busch’s.

 

The menu will please seafood and land lovers alike with many combinations for those who can’t decide from their extensive menu. I was very pleased with ‘The Eastern Shore’ platter-baked deviled crab, fried soft shell crab and crabmeat au gratin for $30.25 (left.) The soft shell crab was fresh and tasty and the au gratin was so creamy! ‘The Jersey Shore’ also sounded fabulous-deviled crab, deviled clam, fried scallops, shrimp, flounder and a 5 oz. lobster tail for $31.50. What else could a seafood lover want?

 

They have broiled salmon ($21.50) and broiled seafood platter, flounder, shrimp, scallops ($26.75) for the health conscious. $30.50 to add a 5 oz. lobster tail.

 

The homemade blue cheese dressing was great on the fresh salad and everyone raved over the amount of crab in the crab cakes. They have a 12 oz filet mignon for $27.25 and topped with jumbo lump crab meat for $8 extra. Entrees come with rolls, salad, potato and vegetable, cole slaw or stewed tomatoes.

 

They also have a great kid’s menu and kids eat free on Wednesday! Visit Busch’s soon before the summer crowds get here, although the restaurant is huge to accommodate the crowds.

Busch’s Restaurant 8700 Anna Phillips Lane Sea Isle 263-8626 www.buschsseafood.com 

 

 

Last Updated ( Aug 01, 2012 at 08:38 PM )
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