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And the winner is
Written by Jennifer Palermo   
Jan 10, 2013 at 05:54 AM

MISS AMERICA 2013 MALLORY HYTES HAGAN IS

 CROWNED IN LAS VEGAS!



Mallory, Miss New York, performed a Tap Dance to "Get Up" by James Brown. Her platform is "Stop it Now-Child Sexual Abuse."


The Preliminary Winners for the Miss America Competition:


Miss North Dakota Rosie Sauvageau was named Thursday night's preliminary Talent winner for her Vocal/Piano Solo performance "To Make You Feel My Love."


Miss Washington Mandy Schendel, who was the Thursday preliminary Lifestyle and Fitness winner in a white Catalina swimsuit.

The Preliminary Winners for the Miss America Competition:

Miss Maryland, Joanna Guy (left) was named Wednesday night's preliminary winner for Talent for her vocal performance "I Dreamed A Dream."


Miss Illinois, Megan Ervin was the preliminary Lifestyle & Fitness winner.

The 2013 Miss America Competition will be on ABC

 Sat. Jan. 12, 2013 @ 9 p.m. ET!

Last Updated ( Jan 13, 2013 at 06:47 AM )
Miss America Preliminary Winners Tuesday
Written by Jennifer Palermo   
Jan 09, 2013 at 02:11 PM

The Preliminary Winners for the Miss America Competition Tuesday Night:


Miss Oklahoma, Alicia Clifton was named Tuesday night's preliminary Talent winner for her Tap performance "Money Can't Buy Me Love."



Miss South Carolina, Ali Rogers was the preliminary Lifestyle and Fitness winner in a white Catalina swimsuit.



Don't miss the 2013 Miss America Competition on ABC

 Sat. Jan. 12, 2013 @ 9 p.m. ET!

Last Updated ( Jan 09, 2013 at 02:14 PM )
Great recipes - Tomatoes & Flounder, Zucchini Pie
Written by Jennifer Palermo   
Aug 31, 2012 at 05:33 PM

Jersey Tomatoes n Flounder Grease 13 x 9. Layer sliced tomatoes on bottom, salt & pepper, sprinkle with breadcrumbs. Layer 4 - 6 flounder on top. In a small saucepan melt 4 T. butter, 1/2c. white wine, 1 T. lemon juice. Pour over fish. Top with parmesan cheese and paprika. Bake 500 degrees for 10 min.  Delicious!


Zucchini Pie 375 degrees Cook 4 c. sliced Zucchini & 1 c. chopped onion in ½ c butter. Add chopped parsley, s & p, garlic powder, basil, oregano. In large bowl blend 2 eggs & 8 oz. shredded mozzarella. Stir in veggie mixture.

Unroll & Press crescent rolls into 12 x 8" pan. Spread 2 t. Dijon mustard on top of crust. Pour egg mixture. Bake for 18 - 20 min.


Last Updated ( Aug 31, 2012 at 05:43 PM )
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